Opera en Noire - September 26th
A socially distanced Opera-Jazz picnic featuring the talents of soprano Victoria Davis and baritone Markel Reed and music by Triad Bass.
Ticket price includes: Three cocktails, a three-course meal, and admission to Opera en Noire. A Black queen sized picnic sheet will be provided for groups of 2-4 people + sanitizer. If you’re coming alone please bring your own black sheet.
Dinner will be curated by Tish Deonarain, of The Modern (Executive Sous Chef/2 Michelin Stars). Your option for a starter will be cheese boards provided by The Cheese Shop of Salem, the main will be your choice of chicken/vegetarian/vegan pasta and dessert will be an affogato with ice cream provided by Van Leeuwen Ice Cream and cold brew concentrate provided by Alina and Stephen Botta of Grounds Keeper Coffee. A locally sourced woman/minority owned coffee roasting company.
Please leave your dinner option/food allergies after checkout.
The cocktail of the evening will be the “Wu-Vino” designed by Distill3dnChilled x Misguided Spirits x Licataa lambrusco provided by Wine Enthusiast “40 Under 40 Tastemaker” Jermaine Stone. Licataa has a nice velvety mouthfeel, beautiful aromatics and rich notes of cherry and berries.
The “Wu Vino” will be Misguided Spirits gin, peach-coconut cream puree, fresh lemon juice, a dash of cinnamon, topped with Licataa lambrusco.
Thank you for supporting the arts and small businesses and entrepreneurs, New York City doesn’t live without your energy and contributions! Please follow the individuals who made this all possible on Instagram:
Musicians- @victoriouslyhuman, @mightiermouse85, @triadbass
Food- @eatwoodspoon, @vanleeuwenicecream, @groundkeepercoffee
Cocktails- @wineandhiphopshow, @licataa
LOCATION WILL BE RELEASED 9/26 at 2:30PM! It’ll be in Brooklyn…
A socially distanced Opera-Jazz picnic featuring the talents of soprano Victoria Davis and baritone Markel Reed and music by Triad Bass.
Ticket price includes: Three cocktails, a three-course meal, and admission to Opera en Noire. A Black queen sized picnic sheet will be provided for groups of 2-4 people + sanitizer. If you’re coming alone please bring your own black sheet.
Dinner will be curated by Tish Deonarain, of The Modern (Executive Sous Chef/2 Michelin Stars). Your option for a starter will be cheese boards provided by The Cheese Shop of Salem, the main will be your choice of chicken/vegetarian/vegan pasta and dessert will be an affogato with ice cream provided by Van Leeuwen Ice Cream and cold brew concentrate provided by Alina and Stephen Botta of Grounds Keeper Coffee. A locally sourced woman/minority owned coffee roasting company.
Please leave your dinner option/food allergies after checkout.
The cocktail of the evening will be the “Wu-Vino” designed by Distill3dnChilled x Misguided Spirits x Licataa lambrusco provided by Wine Enthusiast “40 Under 40 Tastemaker” Jermaine Stone. Licataa has a nice velvety mouthfeel, beautiful aromatics and rich notes of cherry and berries.
The “Wu Vino” will be Misguided Spirits gin, peach-coconut cream puree, fresh lemon juice, a dash of cinnamon, topped with Licataa lambrusco.
Thank you for supporting the arts and small businesses and entrepreneurs, New York City doesn’t live without your energy and contributions! Please follow the individuals who made this all possible on Instagram:
Musicians- @victoriouslyhuman, @mightiermouse85, @triadbass
Food- @eatwoodspoon, @vanleeuwenicecream, @groundkeepercoffee
Cocktails- @wineandhiphopshow, @licataa
LOCATION WILL BE RELEASED 9/26 at 2:30PM! It’ll be in Brooklyn…
A socially distanced Opera-Jazz picnic featuring the talents of soprano Victoria Davis and baritone Markel Reed and music by Triad Bass.
Ticket price includes: Three cocktails, a three-course meal, and admission to Opera en Noire. A Black queen sized picnic sheet will be provided for groups of 2-4 people + sanitizer. If you’re coming alone please bring your own black sheet.
Dinner will be curated by Tish Deonarain, of The Modern (Executive Sous Chef/2 Michelin Stars). Your option for a starter will be cheese boards provided by The Cheese Shop of Salem, the main will be your choice of chicken/vegetarian/vegan pasta and dessert will be an affogato with ice cream provided by Van Leeuwen Ice Cream and cold brew concentrate provided by Alina and Stephen Botta of Grounds Keeper Coffee. A locally sourced woman/minority owned coffee roasting company.
Please leave your dinner option/food allergies after checkout.
The cocktail of the evening will be the “Wu-Vino” designed by Distill3dnChilled x Misguided Spirits x Licataa lambrusco provided by Wine Enthusiast “40 Under 40 Tastemaker” Jermaine Stone. Licataa has a nice velvety mouthfeel, beautiful aromatics and rich notes of cherry and berries.
The “Wu Vino” will be Misguided Spirits gin, peach-coconut cream puree, fresh lemon juice, a dash of cinnamon, topped with Licataa lambrusco.
Thank you for supporting the arts and small businesses and entrepreneurs, New York City doesn’t live without your energy and contributions! Please follow the individuals who made this all possible on Instagram:
Musicians- @victoriouslyhuman, @mightiermouse85, @triadbass
Food- @eatwoodspoon, @vanleeuwenicecream, @groundkeepercoffee
Cocktails- @wineandhiphopshow, @licataa
LOCATION WILL BE RELEASED 9/26 at 2:30PM! It’ll be in Brooklyn…